Easy Almond Barfi

Ingredients
* 1.5 cup almond
* 1 cup sugar
* 1 cup water
* 1-2 tea spoon ghee
Procedure
1. Soak the almond in the previous day and peel them. Dry them thoroughly.
2. Powder the almonds.
3. Boil the water in a wide vessel (kadai). Add sugar, bring the mixture to one string consistency.
4. Add almond powder and keep stirring.
5. Wait till it start forming lumps. Add the ghee and stir further.
6. Wait till the entire things starts leaving the walls of kadai in the form of a lump.
7. Spread the mixture on a greased plate. Cut into shape immediately.