Besan Laddu

Ingredients

4 Cups Besan with a handful of semolina (suji).
3 Cups sugar, powdered
1 Cup ghee
Few cardamoms - powdered
Powdered cashews and other nuts as you wish.

4 tablespoon warm milk

Procedure

1. Sieve besan. Roast it a bit and keep aside. 

2. Heat ghee and add besan to it and mix well. Cook till the cooked smell comes. 

3. Sprinkle a little warm milk into the mixture and see the foam rising up. Mix throughly.

4. Add the cardamoms and powdered cashews and other nuts. 

5. Let it cool down completely to the room temperature.

6. Add the powdered sugar and mix well. 

7. Transfer into another vessel and let it cool just so much that you can shape it. Grease your palms with a little ghee while shaping into balls.