Spanish omlette

Ingredients

1. 3 eggs (serves 2-3 people)

2. 1 medium size onion finely chopped

3. 1/2 capsicum finely chopped

4. 3 table spoons of grated carrot
5. 3 table spoons of grated carrot

6. 2 table spoon grated cheese

7. 1/2 tomato finely chopped

8. salt, pepper to taste

9. oil/butter

10. finely chopped coriander leaves

Procedure

1. Mix all ingredients with an egg beater.

2. Heat 2 tsp oil on the non-stick fry pan

3. Pour the mixture

4. Lower the heat and cover till you can lift the entire omlette with a wooden spatula

5. Turn the omlette and fry slightly.

6. Sprinkle pepper powder and serve hot with toasted brown bread